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Midsummer House

7 course vegetarian lunch, Jan 16 2015
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Crispy hen's egg, Jeruselum artichoke, autumn truffle and wood sorrel
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Crispy hen's egg, Jeruselum artichoke, autumn truffle and wood sorrel

The egg was soft and runny inside and exploded out onto the soup. Good, went nicely with the farmhouse bread. Nice flavors, but not as complex as other dishes.

20150116Pro

  • Untitled photo
  • starter
  • Truffle Eclairs and some Lemon crisps.  The Lemon ones had a soft filling that exploded in your mouth as you bit into them.  The eclairs were awesome too.
  • celery, goat's cheese, horseradish
  • beetroot baked on open coals, quinoa, goat's cheese, mizuna
  • Crispy hen's egg, Jeruselum artichoke, autumn truffle and wood sorrel
  • Smoked roscoff onion, pearl barley, burnt onion consomme and vacherin
  • main course: pithivier, seasonal vegetables, sauce soubise
  • optional cheese course
  • lemon posset, blueberries, lemon espuna
  • Passion fruit, yogurt, dark chocolate
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