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Midsummer House

7 course vegetarian lunch, Jan 16 2015
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celery, goat's cheese, horseradish
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celery, goat's cheese, horseradish

I loved this whole dish, but especially the horse radish ice cream. The celery is a foam with watercress on it. The goat's cheese is in the tube, which I think was made from beets.

20150116Pro

  • Untitled photo
  • starter
  • Truffle Eclairs and some Lemon crisps.  The Lemon ones had a soft filling that exploded in your mouth as you bit into them.  The eclairs were awesome too.
  • celery, goat's cheese, horseradish
  • beetroot baked on open coals, quinoa, goat's cheese, mizuna
  • Crispy hen's egg, Jeruselum artichoke, autumn truffle and wood sorrel
  • Smoked roscoff onion, pearl barley, burnt onion consomme and vacherin
  • main course: pithivier, seasonal vegetables, sauce soubise
  • optional cheese course
  • lemon posset, blueberries, lemon espuna
  • Passion fruit, yogurt, dark chocolate
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